Petterinos chicago menu.

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When Sharlene is not in the restaurant, she enjoys reading, trying new restaurants, traveling, visiting her family, and spending time with friends. Upon graduating in , Emily acc Her favorite part of the job is how every day is different, as well as having the opportunity to express her creativity across multiple different brands that she truly believes in.

petterinos chicago menu

petterinos chicago menu

petterinos chicago menu

Our Team.



Looking to learn more about fine dining and Michelin stars, Javie moved to Chicago in and worked as a line cook at Tru.
petterinos chicago menu

petterinos chicago menu

petterinos chicago menu

Upon graduating inEmily acc



When he was fifteen, he moved to Asheville, North Carolina and continued to pursue his passion for cooking by working part time jobs.
petterinos chicago menu

petterinos chicago menu

petterinos chicago menu

After gaining experience, he now works as the Sous Chef of Bar Ramone.



Now, Sharlene is the Divisional Training Director for ten restaurant concepts and is vital in new restaurant openings, staff seminars and outings, and the on-going development of current employees.
petterinos chicago menu

petterinos chicago menu

petterinos chicago menu

Upon graduation, Javie moved to New Orleans and worked at Commanders Palace, a very well-known restaurant in Louisiana.



Now, Sharlene is the Divisional Training Director for ten restaurant concepts and is vital in new restaurant openings, staff seminars and outings, and the on-going development of current employees.
petterinos chicago menu

petterinos chicago menu

petterinos chicago menu

He then went to college, where he pursued an associate degree in Restaurant Management.



In , Hanauer joined
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petterinos chicago menu

With a true love for building the training department as the division continues to grow, her favorite part of the job is working with new team members, and being the first impression of a company she is so proud to be a part of.



In ,
petterinos chicago menu





Her favorite part of the job is how every day is different, as well as having the opportunity to express her creativity across multiple different brands that she truly believes in.



Javie Perea Sous Chef Originally from Philadelphia, Javie developed his passion for food from his mother, who cooked dinner for his family every day.






Javie Perea Sous Chef Originally from Philadelphia, Javie developed his passion for food from his mother, who cooked dinner for his family every day.



Originally from Philadelphia, Javie developed his passion for food from his mother, who cooked dinner for his family every day.